Blueberry Bundt Cake

90 minutes Prep: 15 minutes Cook: 60 minutes

829 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

18	ounce package	cake mix, yellow
3	large	eggs
1/2	cup	applesauce
1/2	pint	lemon yogurt	lowfat
3	cups	blueberries	fresh or frozen
2	tablespoons	flour, all-purpose
1/4	cup	nuts	chopped
1/4	cup	sugar
1	teaspoon	cinnamon
1	x	whipped topping, prepared	optional

Directions

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.

In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.

Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

Combine sugar, cinnamon and nuts in small bowl; mix well.

Sprinkle mixture over blueberries.

Top with remaining batter.

Bake at 350 degrees F for about 1 hour.

Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping, if desired.

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Nutrition Facts

Serving Size 330g

Amount per Serving

Calories 829 28% of calories from fat

	% Daily Value*
Total Fat 26.0g	39%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 897mg	37%
Total Carbohydrate 141.0g	47%
Dietary Fiber 6.0g	22%
Sugars 83.0g
Protein 14.0g	27%

Vitamin A	5%		Vitamin C	29%
Calcium	22%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.

Reviewed by danimac