Blueberry Bundt Cake

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90 minutes Prep: 15 minutes Cook: 60 minutes

829 calories per serving view nutrition facts

Ingredients

18	ounce package	cake mix, yellow
3	large	eggs
1/2	cup	applesauce
1/2	pint	lemon yogurt	lowfat
3	cups	blueberries	fresh or frozen
2	tablespoons	flour, all-purpose
1/4	cup	nuts	chopped
1/4	cup	sugar
1	teaspoon	cinnamon
1	x	whipped topping, prepared	optional

Directions

Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well.

In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix well.

Pour 1/2 of batter into greased and floured 10-inch tube pan; top with remaining blueberries.

Combine sugar, cinnamon and nuts in small bowl; mix well.

Sprinkle mixture over blueberries.

Top with remaining batter.

Bake at 350 degrees F for about 1 hour.

Cool in pan for 15 minutes; invert onto a rack and cool completely.

Cut into slices and serve topped with whipped topping, if desired.

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