Blueberry-Cheese Coffee Cake

65 minutes Prep: 15 minutes Cook: 50 minutes

1157 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1 1/2	cups	sugar	divided
2/3	cup	butter	divided
2	large	eggs
2 1/2	cups	flour, all-purpose	divided
1	tablespoon	baking powder
1	teaspoon	salt
1	cup	milk	low-fat
8	ounce package	cream cheese
2	teaspoons	lemon zest	divided
2	cups	blueberries	frozen or fresh

Directions

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.

Add eggs.

In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt.

Add to creamed mixture, alternating with milk; mix well after each addition.

Beat in the cream cheese, mixing well.

Stir in 1 teaspoon lemon peel.

Toss blueberries with 2 tablespoons flour and gently fold into the batter.

Pour into a greased 9-by-13-by-2-inch pan.

Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter.

Bake at 350 degrees F for 45 to 50 minutes.

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Nutrition Facts

Serving Size 413g

Amount per Serving

Calories 1157 43% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 1043mg	43%
Total Carbohydrate 151.0g	50%
Dietary Fiber 4.0g	16%
Sugars 86.0g
Protein 19.0g	37%

Vitamin A	40%		Vitamin C	14%
Calcium	22%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Caramel French Toast

my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.

Reviewed by motherofthemob