Blueberry-Cheese Coffee Cake

65 minutes Prep: 15 minutes Cook: 50 minutes

1157 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1 1/2	cups	sugar	divided
2/3	cup	butter	divided
2	large	eggs
2 1/2	cups	flour, all-purpose	divided
1	tablespoon	baking powder
1	teaspoon	salt
1	cup	milk	low-fat
8	ounce package	cream cheese
2	teaspoons	lemon zest	divided
2	cups	blueberries	frozen or fresh

Directions

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.

Add eggs.

In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt.

Add to creamed mixture, alternating with milk; mix well after each addition.

Beat in the cream cheese, mixing well.

Stir in 1 teaspoon lemon peel.

Toss blueberries with 2 tablespoons flour and gently fold into the batter.

Pour into a greased 9-by-13-by-2-inch pan.

Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter.

Bake at 350 degrees F for 45 to 50 minutes.

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Nutrition Facts

Serving Size 413g

Amount per Serving

Calories 1157 43% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 34.0g	169%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 1043mg	43%
Total Carbohydrate 151.0g	50%
Dietary Fiber 4.0g	16%
Sugars 86.0g
Protein 19.0g	37%

Vitamin A	40%		Vitamin C	14%
Calcium	22%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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