Blue Cheese and Walnuts

Ingredients

Directions

Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese.

Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed).

Use fingers wet with cold water to seal underside of pastry.

Cut off excess to make cut-outs and adhere to top of brie with a little cold water.

I refrigerate my brie at this point until I'm ready to bake.

Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden.

(Parchment makes it simple to transfer brie to serving dish.)

Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.