Blue Cheese and Walnuts

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 139 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 cup walnuts
1 cup blue cheese crumbled
1 each egg beaten with
1 tablespoon water

Directions

Just chop 1 cup of walnuts (depending on the size of brie you need to cover) and stir into 1 cup crumbled blue cheese.

Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (Roll out to size needed).

Use fingers wet with cold water to seal underside of pastry.

Cut off excess to make cut-outs and adhere to top of brie with a little cold water.

I refrigerate my brie at this point until I'm ready to bake.

Remove from fridge, Brush w/egg wash (1 egg beaten with a Tbsp. cold water) and bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden.

(Parchment makes it simple to transfer brie to serving dish.)

Let Baked Brie stand for 20-30 Min. before cutting to let it firm up a little.

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Nutrition Facts

Serving Size 31g
Amount per Serving
Calories 139 84% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 31mg10%
Sodium 11mg0%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g6%
 Sugars 0.0g
Protein 6.0g12%
Vitamin A 1%  Vitamin C 1%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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