Blender Sweet-Sour Sauce

15 minutes Prep: 5 minutes Cook: 10 minutes

23 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	ounces	pineapple juice	frozen, concentrate, 1 can
1/2	cup	brown sugar
1/4	cup	vinegar
1/4	cup	water
1/4	small	green bell pepper
1	slice	pimiento	canned
1	tablespoon	cornstarch
1/2	teaspoon	salt

Directions

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.

Pour into a saucepan and cook and stir the mixture until thickened and bubbly.

Cook for 1 minute more.

Use as a basting sauce for meat in the last few minutes of broiling or roasting.

Makes 1 1/4 cups.

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Categories this recipe belongs to

Sauces

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 23 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 198mg	8%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	1%
Sugars 3.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	27%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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This Recipe wasn't very time consuming. It was well worth the time it took to prepare the recipe. The outcome was very delicious, served with some white cheddar mashed potatoes and a country gravy. I recommend this recipe for anyone from the non-expierenced to the professional. Great Job Kelly