Blackberry Blackheads^

45 minutes Prep: 20 minutes Cook: 25 minutes

1015 calories per serving view nutrition facts

3 dozen suggest servings

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Ingredients

1/2	pound	butter	at room temperature
1	tablespoon	butter	at room temperature
2/3	cup	sugar
2	each	egg whites
4	cups	flour, all-purpose

Directions

Preheat oven to 325 degrees F.

Beat 1/2 pound butter until creamy.

Add sugar, a little at a time, until all the sugar has been used.

Add the egg whites and flour to the butter and sugar.

Beat until the dough is well blended.

Dip a pastry brush into the tablespoon of butter and lightly brush a very thin layer onto the cookie sheet.

With clean hands, roll the dough into golf ball sized balls.

Flatten the balls slightly, and using your thumb, press a dime size dent into the middle of each one.

Place cookies, dent size up, about 1andquot; apart on cookie sheet.

Bake about 12 minutes or until Allow the cookies to cool on the cookie sheet for a few minutes before moving them to a wire rack with a spatula.

When the cookies are completely cooled, use a small spoon to fillthe dent in each one with jam.

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Nutrition Facts

Serving Size 219g

Amount per Serving

Calories 1015 44% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 31.0g	156%
Trans Fat 0.0g
Cholesterol 130mg	43%
Sodium 350mg	15%
Total Carbohydrate 129.0g	43%
Dietary Fiber 3.0g	14%
Sugars 34.0g
Protein 13.0g	27%

Vitamin A	30%		Vitamin C	0%
Calcium	3%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sweet Hot Mustard

This is a great recipe for those that like HOT foods. Try using honey in place of the sugar. It makes a smoother texture and a slightly different taste, a taste that we decided we liked better after trying it both ways. We serve it with pepperoni, crackers and a white cheese.