Black Russian Cake

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Time to Prepare this Recipe 60 minutes Prep: 15 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 403 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 package cake mix, yellow
1 package pudding mix, instant chocolate
2 teaspoons cinnamon
2 teaspoons instant coffee
4 large eggs
Milk chocolate frosting
1/2 package frosting milk chocolate frost mix
2 tablespoons water hot
2 tablespoons butter softened
1 tablespoon brandy
1 tablespoon liqueur triple sec, grand marnier, cointreau or other orange flavor
1/4 teaspoon almond extract
2 tablespoons powdered sugar
3/4 cup water
3/4 cup vegetable oil
1/4 cup vodka
1/4 cup creme de cocoa

Directions

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.

Spoon into greased and floured Bundt pan.

Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool.

Ice with the milk chocolate frosting.

Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.

Stir in a few more drops of water until mixture reaches desired spreading consistency.

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Nutrition Facts

Serving Size 109g
Amount per Serving
Calories 403 51% of calories from fat
% Daily Value*
Total Fat 23.0g35%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 78mg26%
Sodium 448mg19%
Total Carbohydrate 45.0g15%
 Dietary Fiber 1.0g3%
 Sugars 29.0g
Protein 4.0g8%
Vitamin A 3%  Vitamin C 0%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Kartoffelknoedel (Potato Dumplings)

Great to find this German recipe here! Well, what I did wrong is to boil them too violently, as my first test-dumpling was kind of dry inside. So in that case I would recomment to rather boil them 5 minutes longer but not more violently. They kind of fall apart when boiled too violently. For dumpling-newbies I would recommend to take the time and prepare just one test-dumpling of the dough before strting with all of it.

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