Black Russian Bundt Cake

1 hours Prep: 25 minutes Cook: 1 hours

1290 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1/2	cup	sugar
6	ounces	instant pudding mix, chocolate
1	cup	vegetable oil
4	large	eggs
1/4	cup	vodka
1/4	cup	liqueur	coffee flavor, such as kahlua
3/4	cup	water
1	x	powdered sugar

Glaze
1/2	cup	powdered sugar	unsifted
1/4	cup	liqueur	coffee flavor, such as kahlua

Directions

In large mixer bowl, combine cake ingredients.

Mix at low speed about 1 minute; beat at medium speed 4 minutes.

Pour into greased and floured 10 inch bundt pan.

Bake in 350 degrees F. oven until tests done with toothpick, for about an hour.

Let cool in pan 10 minutes, invert onto rack or plate.

Poke holes in cake with tines of fork; slowly pour glaze over.

Cool completely, dust with powdered sugar.

For the glaze, combine powdered sugar and liqueur; blend until smooth.

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Nutrition Facts

Serving Size 324g

Amount per Serving

Calories 1290 52% of calories from fat

	% Daily Value*
Total Fat 75.0g	115%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 214mg	71%
Sodium 997mg	42%
Total Carbohydrate 147.0g	49%
Dietary Fiber 2.0g	6%
Sugars 99.0g
Protein 12.0g	24%

Vitamin A	5%		Vitamin C	0%
Calcium	21%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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