Black Russian Brownies

60 minutes Prep: 35 minutes Cook: 25 minutes

171 calories per serving view nutrition facts

30 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	squares	chocolate unsweetened
1	cup	butter
3/4	teaspoon	black pepper
4	large	eggs	lightly beaten
1 1/2	cups	sugar
1 1/2	teaspoons	vanilla extract
1/3	cup	liqueur	coffee flavor, such as kahlua
2	tablespoons	vodka
1 1/3	cups	flour, all-purpose
1/2	teaspoon	salt
1/4	teaspoon	baking powder
1	cup	walnuts	chopped or toasted sliced almonds
1	x	powdered sugar	optional

Directions

Line bottom of 13x9" baking pan with waxed paper.

Melt chocolate and butter with pepper in small saucepan over low heat.

Remove from heat.

Combine eggs, sugar and vanilla in large bowl; beat well.

Stir in cooled chocolate mixture, Kahlua and vodka.

Combine flour, salt and baking powder; add to chocolate mixture and stir until blended.

Add walnuts.

Spread in prepared pan.

Bake in 350'F. oven just until toothpick inserted in conter comes out clean, about 25 minutes.

DO NOT OVERBAKE. Cool in pan on wire rack.

Cut into bars.

Sprinkle with powdered sugar, if desired.

Makes about 30 brownies.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 171 60% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 93mg	4%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	4%
Sugars 10.0g
Protein 3.0g	6%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Spices: Page 4

Last Recipes Viewed

Recipe Bite

So Good They Bring Tears to Your Eyes

by Mark R. Vogel

Onions are an indispensable commodity in cuisines the world over. They are highly versatile, lending themselves to a variety of...

sky258

Member Review

Navajo and Pueblo Indian Fry Bread

i have been looking for this along time had it growing up now i have it thank you so much it is the best.

Reviewed by sky258

Curried Tofu Salad recipe

Recipe Photo

Recipe Photo

Hot off the grill!

RecipeLand Feature

Indonesian Beef Rendang

Photo by The Nibble Indonesian Beef Rendang