Black Velvet Cake

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90 minutes Prep: 30 minutes Cook: 60 minutes

563 calories per serving view nutrition facts

Ingredients

2	cups	almonds	slivered, slightly toasted
12	ounces	chocolate chips
1	each	cake mix, devils food
1	package	pudding mix, instant	chocolate , 31/2 oz. package
4	large	eggs
1	cup	sour cream
1/2	cup	water
1/4	cup	vegetable oil
1	teaspoon	vanilla extract
1	teaspoon	almond extract
1/4	teaspoon	cinnamon

Directions

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan.

Set aside rest of almonds and chocolate chips.

Place remaining ingredients in mixer bowl.

Beat 4 minutes. Fold in chips and almonds, then pour into pan.

Bake in 350 F oven 60 to 70 minutes.

Cool 15 minutes and remove from pan.

Serve with topping of whipped cream if desired.

A nice touch would be to puncture finished cake with long-tined fork.

Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract.

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