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4 servings
suggest servings
| 1 1/2 | cups | black-eyed peas | |
| 1 | quart | ham hock | |
| 4 | slices | bacon | diced |
| 1 | pound | crab meat | |
| 1 | medium | sweet red bell pepper | diced |
| 1 | medium | sweet yellow bell peppers | diced |
| 1 | medium | green bell pepper | diced |
| 1 | large | purple onion | |
| 3 | whole | scallions, spring or green onions | sliced |
| 1 | large | tomato | seeded and diced |
| 1 | teaspoon | thyme | |
| 4 | whole | grapefruit | sectioned |
Place the drained black-eyed peas in a saucepan with the ham hock broth or water, and bring to a boil.
Reduce the heat and simmer until tender, 45 minutes to 1 hour.
Toward the end of the cooking time, taste the peas and season with salt.
Drain and set aside.
In a skillet, cook the bacon over medium-high heat until all the fat is rendered.
Transfer the bacon to a large mixing bowl and add the crabmeat, vegetables, peas, and herbs.
Mix together until thoroughly combined.
Combine the salad with the vinaigrette.
Mound the tossed salad on a large serving platter, leaving at least 2 inches around the edge of the platter.
Arrange the grapefruit sections around the salad, and garnish the grapefruit sections with the cilantro springs.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 384mg | 16% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 4.0g | 18% |
| Sugars 5.0g | |
| Protein 26.0g | 52% |
| Vitamin A | 37% | Vitamin C | 120% | |
| Calcium | 19% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauces come in a seemingly infinite number of styles. The ingredients, methods, and applications for sauces almost know no bounds. And while sauces certainly vary in terms of their viscosity, thickening them is an oft-needed......
I made the "plain" variety as it is my first time trying biscotti of any type. It is very good! I couldn't wait to sit with a cup of coffee to truly enjoy a piece.
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