Bisquick Sour Cream Muffins

⁽¹⁾

These are VERY quick and easy. So good they melt in your mouth.

30 minutes Prep: 15 minutes Cook: 15 minutes

325 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

1	stick	butter	melted
1	cup	sour cream
2	cups	biscuit baking mix (bisquick)

Directions

Add butter and sour cream to Bisquick.

Stir to combine. Do not over mix.

Pour into greased or papered muffin cups. Bake 425 F, 10-15 minutes or until golden.

Reviews

These are VERY quick and easy. So good they melt in your mouth.
over 3 years ago by mmfan

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Nutrition Facts

Serving Size 86g

Amount per Serving

Calories 325 97% of calories from fat

	% Daily Value*
Total Fat 35.0g	54%
Saturated Fat 22.0g	110%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 193mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	4%

Vitamin A	22%		Vitamin C	1%
Calcium	7%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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