Birnensuppe (Pear Soup)

95 minutes Prep: 20 minutes Cook: 15 minutes

135 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	tablespoons	raisins, seedless
1	tablespoon	sherry	dry
2	small	pears	cored, pared, and sliced
1 1/2	cups	water
1	inch	cinnamon stick
1	dash	aniseed	crushed
2	teaspoons	sugar	granulated
1/2	teaspoon	lemon juice

Directions

In small bowl combine raisins and sherry; set aside.

In 1-quart saucepan combine pears, water, cinnamon stick, and aniseed; bring to a boil and cook until pears are very soft, about 15 minutes.

Remove cinnamon stick and let mixture cool.

Transfer to blender container and process until smooth; pour into bowl or container and stir in raisin mixture, sugar, and lemon juice.

Cover and refrigerate until well chilled.

Makes 2 servings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 349g

Amount per Serving

Calories 135 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 54mg	2%
Total Carbohydrate 36.0g	12%
Dietary Fiber 5.0g	20%
Sugars 25.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	12%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for African: Page 4

Last Recipes Viewed

Recipe Bite

Provence

by Mark R. Vogel

Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...