Betty's Blueberry Banana Bread
A buttery, moist and delicious blueberry banana bread is perfect for snack with a cup of afternoon tea.
Yield
16 servingsPrep
15 minCook
50 minReady
70 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | sticks |
butter
|
|
| 5 | medium |
bananas
mashed |
|
| 4 | large |
eggs
|
|
| 4 | cups |
all-purpose flour
|
|
| 3 | tablespoons |
baking powder
|
*
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
blueberries
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 226 | g |
butter
|
|
| 5 | medium |
bananas
mashed |
|
| 4 | large |
eggs
|
|
| 946 | ml |
all-purpose flour
|
|
| 45 | ml |
baking powder
|
*
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
blueberries
|
|
Directions
Preheat oven to 325℉ (160℃).
Grease and flour 2 loaf pans.
Cream together butter and sugar.
Beat in eggs; add bananas, then 2 cups flour.
Measure 2 cups flour, reserving 2 tablespoon to coat blueberry.
Place flour in sifter with remaining dry ingredients.
Sift and fold into the banana mixture.
Sprinkle 2 tablespoons flour over the blueberries and coat well; then fold into batter.
Divide the batter into prepared loaf pans.
Bake for approximately 50 minutes.
