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6 servings
suggest servings
| 3 | large | eggs | beaten |
| 2/3 | cup | chicken broth | |
| 1/2 | cup | heavy whipping cream | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | red hot pepper sauce (eg. Tabasco) | |
| 1/4 | cup | parmesan, parmigiano-reggiano cheese, grated | |
| 2 | cups | broccoli florets | chopped |
| 1 | cup | swiss cheese | grated |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 | x | pie shell (9 inch) | 9 inches, unbaked |
In a bowl beat eggs with broth, cream, salt and tabasco.
Set aside.
Prick bottom and sides of pastry shell and bake at 450 degrees F for 5 minutes.
Remove from oven.
Sprinkle pastry shell with half of parmesan cheese.
Scatter half of broccoli, half of swiss cheese and half of scallions into shell.
Repeat broccoli, swiss cheese, and scallion layers.
Pour egg mixture over these ingredients and sprinkle with remaining parmesan cheese.
Bake at 450 degrees F for 10 minutes.
Reduce oven temperature to 325 degrees and bake 25 minutes longer or until knife inserted in center comes out clean.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 478mg | 20% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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