Berry Sauce

30 minutes Prep: 20 minutes Cook: 10 minutes

94 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	strawberries	fresh
1/3	cup	sugar
1	tablespoon	lemon juice
1/4	teaspoon	lemon zest
2	teaspoons	cornstarch
2	tablespoons	cognac

Directions

Sauce for fruit or ice cream.

Yields about 1 1/2 cups for standard serving size.

Blueberries may be used instead of strawberries.

Cook berries in sugar (more if fresh) just until hot.

Add lemon juice, grated lemon rind and simmer 5 minutes.

Force through a sieve.

Mix together cornstarch and cognac till smooth; Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened.

Sauce may be served hot or cold.

Serve over fruit or ice cream.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 94 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	0%
Sugars 17.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	3%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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