Minted Pears
Yield
6 servingsPrep
15 minCook
30 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar
|
|
| 2 | cups |
water
|
|
| 6 | each |
pears
medium, firm and ripe, peeled, halved and cored |
|
| 6 | each |
mint sprigs
fresh, or 1/4 teaspoon peppermint extract |
* |
| 1 | x |
chocolate (sweet)
morsels |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar
|
|
| 473 | ml |
water
|
|
| 6 | each |
pears
medium, firm and ripe, peeled, halved and cored |
|
| 6 | each |
mint sprigs
fresh, or 1/4 teaspoon peppermint extract |
* |
| 1 | x |
chocolate (sweet)
morsels |
* |
Directions
In medium saucepan combine sugar with water.
Stir over moderate heat until sugar dissolves.
Increase to high and bring to boil. Add pears and mint and simmer, uncovered (turning pears once or twice) for 10 to 15 minutes or until tender but firm.
Remove from heat and allow to cool. Place pears in a glass bowl a nd pour syrup over them.
Cover and refrigerate until chilled (at least 1 hour) .
When serving, garnish with a few chocolate morsels.
