Beer and Cheddar Soup

45 minutes Prep: 10 minutes Cook: 30 minutes

194 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

32	ounces	beer
4	cups	chicken broth
1	cup	heavy whipping cream
3	each	egg yolks
1	cup	cheddar cheese	shredded
1	teaspoon	paprika

Directions

Bring beer and chicken stock to a boil over moderate heat.

Simmer for 25 minutes. Beat egg yolks until thick and pale yellow.

Beat in cream. Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.

Add egg mixture and cheese to remaining soup.

Heat for 5 minutes, but do not allow the soup to boil.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 194 58% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 187mg	8%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 4.0g	8%

Vitamin A	11%		Vitamin C	1%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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