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Beer-Batter Onion Rings

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Recipe

 
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ⅓ cups all-purpose flour
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1 teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon vegetable oil
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2 large egg yolks
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¾ cup beer
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2 large onions
sliced 1/4in thick
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1 x vegetable oil
for deep frying
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Ingredients

Amount Measure Ingredient Features
315 ml all-purpose flour
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5 ml salt
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1.3 ml black pepper
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15 ml vegetable oil
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2 large egg yolks
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177 ml beer
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2 large onions
sliced 1/4in thick
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1 x vegetable oil
for deep frying
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Directions

Mix the flour, salt, pepper, oil and yolks together.

Gradually whisk in the beer.

Refrigerate the batter 3½ hours to rest before using.

Slice onions, and dip them in the batter.

Deep-fry in 375℉ (190℃) oil until golden brown.

This batter also works well on other vegetables besides onion rings--and it's great on fish, too.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 347g (12.2 oz)
Amount per Serving
Calories 50820% from fat
 % Daily Value *
Total Fat 11g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1198mg 50%
Total Carbohydrate 27g 27%
Dietary Fiber 5g 19%
Sugars g
Protein 27g
Vitamin A 5% Vitamin C 19%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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