Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)

60 minutes Prep: 30 minutes Cook: 30 minutes

293 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	cup	red wine	dry
2	tablespoons	olive oil	or vegetable oil
2	teaspoons	garlic	minced
1/2	teaspoon	oregano	dried
1/2	teaspoon	salt
1	x	black pepper	to taste
1	pound	beef, flank steak
1	tablespoon	butter	or margarine
4	each	pita bread
3	cups	lettuce	chopped
1	cup	cucumber	peeled, seeded, diced
1	cup	tomato	chopped
1	cup	yogurt, plain

Directions

Combine wine, oil, garlic, oregano, salt, and pepper.

Cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible.

Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.

Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.

Serve meat in a chafing dish or on a hot tray to keep warm.

Open one end of pita to make a pocket.

Set out dishes of lettuce, tomato, cucumber, and yogurt.

Allow each person to fill his own pita.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 293 54% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 409mg	17%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 5.0g
Protein 27.0g	55%

Vitamin A	11%		Vitamin C	13%
Calcium	12%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Basic White Sauce W/Variations

This recipe came in real handy for a parmesan chicken dish we made. We took the basic white sauce and add parmesan cheese to it, then pour the sauce over parmesan chicken with noodles. It was the best meal, plus our whole family enjoyed it. Thank-you. Fawn