Beef with Caper Sauce

3 hours Prep: 20 minutes Cook: 3 hours

94 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	beef eye of round roast
1/4	cup	red wine vinegar
1/2	cup	vegetable oil
2	tablespoons	rosemary leaves	crushed
1/2	cup	tomato paste
2	teaspoons	salt
1/4	cup	soy sauce

Directions

Place roast in utility dish.

Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight.

Remove roast from marinade; wipe with absorbent paper.

Place roast, fat side up, on rack in open roasting pan.

Roast in moderate oven. for medium-rare.

Chill roast and slice.

Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center.

Sprinkle with paprika and garnish with tomato roses, green onions and parsley.

Serve with rye bread.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 94 88% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 704mg	29%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	5%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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