Beef Manicotti

140 minutes Prep: 25 minutes Cook: 105 minutes

508 calories per serving view nutrition facts

Be the first to add a photo of this recipe!


Meat filling
1	pound	ground beef, lean
1/2	cup	milk
1/4	cup	onion	chopped
1	tablespoon	parsley leaves	snipped
3	slices	bread	torn up small
1	teaspoon	salt
1 1/2	cup	mozzarella cheese	shredded
1/4	teaspoon	black pepper
1	large	egg

Pasta
8	ounce	pasta, manicotti shells

Tomato sauce
4	ounce	mushroom stems	and pieces
1	tablespoon	italian seasoning
15	ounce	tomato sauce
1/2	teaspoon	sugar
12	ounce	tomato paste
1/2	teaspoon	salt
1/4	cup	onion	chopped
1/8	teaspoon	black pepper
1	clove	garlic	minced
1/3	cup	parmesan, parmigiano-reggiano cheese, grated	grated
4	cup	water

Cook and stir the meat and the first 1/4 cup of onion in a large skillet until the meat is brown.

Drain off excess fat.

Remove from the heat and stir in the remaining ingredients for the Meat Filling.

Fill the uncooked manicotti shells, packing the filling into both ends.

Place the shells in an ungreased baking pan, 13x9 inches.

Heat the oven to 375 degrees F.

Heat the undrained mushrooms and the remaining ingredients for the Tomato sauce except the Parmesan Cheese to boiling, stirring occasionally.

Reduce the heat and simmer, uncovered, for about 5 minutes.

Pour the sauce over the filled shells.

Cover the pan with aluminum foil and bake until the shells are tender, 1-1/2 to 1-3/4 hours.

Sprinkle with the cheese and cool 5-10 minutes before serving.

Add your comment

Serving Size 654g

Amount per Serving

Calories 508 34% of calories from fat