Beef Brisket with Barbeque Sauce

752 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3/4	cup	water
1/2	cup	worcestershire sauce
2	tablespoons	vinegar
2	teaspoons	beef bouillon	granules
1	teaspoon	prepared mustard	dry
1	teaspoon	chili powder
1/2	teaspoon	red pepper flakes	ground
2	each	garlic cloves	minced
2 1/2	pounds	beef brisket
1/2	cup	ketchup
2	tablespoons	brown sugar
2	tablespoons	margarine	or butter

Directions

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket.

If necessary, cut brisket to fit crockery.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine.

Heat through.

Pass sauce with meat.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 752 66% of calories from fat

	% Daily Value*
Total Fat 55.0g	85%
Saturated Fat 21.0g	104%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 654mg	27%
Total Carbohydrate 15.0g	5%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 47.0g	94%

Vitamin A	10%		Vitamin C	12%
Calcium	6%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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