Beef Brisket with Barbeque Sauce

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 752 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

3/4 cup water
1/2 cup worcestershire sauce
2 tablespoons vinegar
2 teaspoons beef bouillon granules
1 teaspoon prepared mustard dry
1 teaspoon chili powder
1/2 teaspoon red pepper flakes ground
2 each garlic cloves minced
2 1/2 pounds beef brisket
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons margarine or butter

Directions

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve 1/2 c. liquid for sauce. Trim fat from brisket.

If necessary, cut brisket to fit crockery.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup, brown sugar, and margarine.

Heat through.

Pass sauce with meat.

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Nutrition Facts

Serving Size 280g
Amount per Serving
Calories 752 66% of calories from fat
% Daily Value*
Total Fat 55.0g85%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 174mg58%
Sodium 654mg27%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g1%
 Sugars 11.0g
Protein 47.0g94%
Vitamin A 10%  Vitamin C 12%
Calcium 6%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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