Beef Arlesienne

3 hours Prep: 10 minutes Cook: 3 hours

61 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pound	beef roast, pot roast	boneless, cut into 1/2 inch pieces
2	tablespoons	vegetable oil
6	each	tomatoes	peel and quarter
4	ounces	mushrooms	juiced
1/2	cup	black olives	pitted
1	clove	garlic	crushed
1/2	teaspoon	salt
1/4	teaspoon	black pepper
1	pinch	basil	sweet
1	each	bay leaf

Directions

Heat oil in Dutch Oven or electric frying pan.

Add meat and hrown well on both sides.

Pour off fat and add the rest of the ingredients to the pan.

Cover tightly and simmer 2 1/2 to 3 hours.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 61 68% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 203mg	8%
Total Carbohydrate 5.0g	2%
Dietary Fiber 2.0g	6%
Sugars 3.0g
Protein 1.0g	2%

Vitamin A	20%		Vitamin C	26%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Tomatoes: Page 6

Last Recipes Viewed

Recipe Bite

Rosemary

by Laurie

General:Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves resemble curved pine needles....

Member Review

Flaming Orange Habanero Kimchee

This is a Kick-@ss recipe! it's not the same as I normaly make or what I would get from the locals while stationed there but it rocks! Be carful in picking your pepper, some are hotter then others and if your not a lover of truly hot things, this recipe is not for you. i give it the OMP ***** rateing!