Beaumont Inn Kentucky Hot Brown

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 273 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

3 ounces turkey breast roasted,, sliced
1 slice bread, white toasted
2 slices tomato
2 slices bacon cooked and drained
Sauce
2 ounces butter
3 ounces flour, all-purpose
3/4 cup cream
1/4 cup milk
1/2 cup swiss cheese grated
1 x salt and white pepper to taste

Directions

Heat butter and add flour.

Whisk and slowly cook for 5 minutes.

Whisk in cream and milk and heat.

Whisk in cheese until melted.

Season.

Simmer for 30 minutes.

Sauce should be very thick.

Quarter toast and place in an oven safe dish.

Top with turkey and tomatoes.

Cover well with sauce.

Bake at 400 degrees for 10 minutes.

Garnish with bacon.

Note: This is a regional favorite that originated at Louisville's Brown Hotel earlier in this century.

Many variations can be found, most commonly country ham is added and a cheddar sauce is substituted.

This is our version which I feel is closer to the original recipe.

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Nutrition Facts

Serving Size 113g
Amount per Serving
Calories 273 69% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 13.0g65%
 Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 351mg15%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g2%
 Sugars 1.0g
Protein 7.0g14%
Vitamin A 13%  Vitamin C 1%
Calcium 8%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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