Bean, Barley and Sausage Soup

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Cook: 4 hours

185 calories per serving view nutrition facts

Ingredients

1	pound	kidney beans	dry
1	package	polish sausage	smoked, sliced
7	cups	water
1	cup	pearl barley
2	each	garlic cloves	peeled
3	each	bay leaves

Directions

Put rinsed beans in large saucepan. Add water, cover and let stand overnight.

Drain off water the next day. Put beans, barley and remaining ingredients into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay leaves. Salt to taste when serving.

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