Basic Broth (Brodo Di Carne Mista)

600 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1	large	onion
1	pound	chicken necks	and wings
1/2	pound	beef, short ribs
1/2	pound	veal bones
1	tablespoon	salt
2	each	celery stalks
2	large	carrots
1/2	small	celery root	(about 3 1/4 oz)
1	medium	parsley leaves	flat-leaf , (about 3 oz)
4	medium	garlic cloves
4	each	black peppercorns

Directions

PREPARATION and COOKING: Adjust oven rack to high position and heat the broiler.

Peel and halve the onion and broil until charred; set aside.

Remove fat from chicken parts and beef ribs.

Put them and veal bones in a 6-quart soup kettle with salt and 4 quarts of cold water.

Slowly bring to a boil.

Halve the celery and carrots, quarter the celery root; add them to the soup kettle along with the remaining ingredients and simmer for 3 1/2 to 4 hours, skimming frequently until stock reduces to 2 quarts.

Strain broth, discarding solids.

(Can cool, cover, and refrigerate for up to 4 days or freeze for up to 1 month.)

Makes 2 quarts

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 600 72% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 3630mg	151%
Total Carbohydrate 15.0g	5%
Dietary Fiber 4.0g	16%
Sugars 7.0g
Protein 26.0g	53%

Vitamin A	246%		Vitamin C	18%
Calcium	7%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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