Bartlett Pear Muffins

40 minutes Prep: 20 minutes Cook: 20 minutes

572 calories per serving view nutrition facts

1 dozen suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	cup	sugar	granulated
3	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	milk
1	each	egg	beaten
1/4	cup	butter	cooled
1	each	lemon	zest of
1	cup	pears	diced, about 2 medium pears
1/2	cup	walnuts	or pecans, chopped

Directions

Preheat oven to 425 degrees, F.

Sift together flour, sugar, baking powder and salt.

Beat together milk, beaten egg, butter and lemon zest.

Mix pears and nu ts into flour mixture.

Gently stir milk mixture into dry ingredients.

Batter should be lumpy, not smooth.

Do not over mix.

Spray muffin pans with nonstick spray.

Fill muffin cups 2/3 full.

Bake at 425 degrees F for 20 to 25 minutes, until tops are browned.

Remove from pan immed iately, and serve warm.

Tip: Bake in mini muffin pans and bake 425 degrees F for 15 minutes.

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Nutrition Facts

Serving Size 203g

Amount per Serving

Calories 572 37% of calories from fat

	% Daily Value*
Total Fat 24.0g	36%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 420mg	17%
Total Carbohydrate 79.0g	26%
Dietary Fiber 3.0g	11%
Sugars 29.0g
Protein 14.0g	28%

Vitamin A	11%		Vitamin C	10%
Calcium	17%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Acorns

My mother used to make these cookies every year for the holidays, and it's nice to see they're on recipeland. Instead of hand molding the cookies into the acorn shape, she used to use a teaspoon to form the cookies. You still put the chocolate and nuts on the fat end of the cookie, but it's a little quicker to make them using the spoon.

Reviewed by stainpainter