Barley Muffins

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Ingredients have been updated for better results. Mainly the addition of more liquid.

45 minutes Prep: 20 minutes Cook: 25 minutes

130 calories per serving view nutrition facts

12 big muffin suggest servings

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Ingredients

2 1/2	cups	barley flour
2	teaspoons	baking powder
1/2	teaspoon	salt
2	large	eggs
1/4	cup	cream	rich
1/4	cup	honey
1	cup	buttermilk, low-fat
1	teaspoon	vanilla extract

Directions

Sift together the barley flour, baking powder, and salt. Beat eggs slightly. Combine eggs, cream, and honey with dry ingredients and mix well.

Pour batter into muffin tin and bake at 400 F for 25 minutes

Reviews

Ingredients have been updated for better results. Mainly the addition of more liquid.
5 months ago by sean

This is probably the most disappointing recipe I have ever made. I became suspicious when the directions indicated to pour the batter. The batter is like a stiff cookie dough. It made 12 small dense,and dry "muffins". They baked into small bricks in the suggested time. I followed the recipe quantities and directions carefully. There must be an error in the recipe. The sack of barley flour I used had a recipe for barley spice muffins - that used 1c of oat flour and 1 c of barley flour. this recipe also had a much larger quantity of liquid items (2 eggs,1/4c oil, 1/2c honey, 3/4 c buttermilk, and 1 tsp vanilla).
5 months ago by lgondree

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Nutrition Facts

Serving Size 62g

Amount per Serving

Calories 130 37% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 43mg	2%
Total Carbohydrate 19.0g	6%
Dietary Fiber 0.0g	0%
Sugars 18.0g
Protein 4.0g	7%