- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 15 minutes
Cook: 30 minutes
1012 calories per serving view nutrition facts
1 servings
suggest servings
Be the first to add a photo of this recipe!
| 1 1/2 | cups | mushrooms, shitake | dry |
| 2 | large | onions | yellow |
| 6 | each | celery stalks | |
| 6 | each | carrots | |
| 1 | package | pearl barley | quick |
| 8 | cups | water | |
| 2 | tablespoons | chicken seasoning | |
| 1 | teaspoon | salt | or to taste |
Rinse the shiitake mushrooms and set them aside to soak in plenty of water.
They will need about an hour to soak. Chop the onions, celery, and carrots.
Put the vegetables and chicken seasoning in a large stock pot with the water.
When the mushrooms are soft, snip them into smaller pieces (approx. a square inch each) and drop them in the pot.
Bring the pot to a boil, turn down to simmer.
Cook until the carrots just start to soften.
Add barley and simmer for another 10-15 minutes.
Taste the broth occasionally while cooking, add salt to taste and more of chicken seasoning if needed.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2908mg | 121% |
| Total Carbohydrate 226.0g | 75% |
| Dietary Fiber 50.0g | 202% |
| Sugars 36.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 1253% | Vitamin C | 85% | |
| Calcium | 40% | Iron | 40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Sounds easy, I've been wanting to make pickles but everything takes days! Hope its good.
The classic Italian tomato sauce, great for any pasta dish or to add flavor any Italian style dish.
