Barbecued Scallops Hoisin

Scallops and red pepper are skewered and brushed with a Hoisin-inspired barbecue sauce before being char-grilled for an Oriental flavor sensation.

20 minutes Prep: 10 minutes Cook: 10 minutes

868 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1 1/4	pounds	bay scallops	or sea scallops
2	medium	sweet red bell peppers	cut into 1 1/2 inch squares
3	tablespoons	hoisin sauce
1	tablespoon	soy sauce
2	tablespoons	sherry	dry
1	tablespoon	sugar

Directions

1. Alternately thread the red pepper and scallops on wooden skewers, beginning and ending with peppers.

2. Mix together the Hoisin, soy, sherry, and sugar. Brush the shellfish and peppers with the sauce, coating well.

3. Grill the kebobs over hot coals 4 inches from the heat source, 3 to 4 minutes per side. Remove to a platter and serve.

6 to 8 appetizer portions; 3 main-course portions

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Nutrition Facts

Serving Size 909g

Amount per Serving

Calories 868 11% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 302mg	101%
Sodium 3309mg	138%
Total Carbohydrate 50.0g	17%
Dietary Fiber 6.0g	26%
Sugars 36.0g
Protein 137.0g	273%

Vitamin A	160%		Vitamin C	507%
Calcium	69%		Iron	105%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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