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| 2 | cups | cabbage | shredded |
| 1 | cup | carrots | shredded |
| 8 | ounces | pineapple tid-bits | drained * |
| 1/2 | cup | mayonnaise | |
| 1/2 | cup | sour cream | |
| 1 | tablespoon | honey | |
| 1/4 | cup | pecans | chopped |
| 1 | each | banana | sliced |
* Reserve drained pineapple liquid.
In a medium bowl, layer cabbage, carrots and pineapple. In a small bowl, combine mayonnaise, sour cream, honey and 1 T of the reserved pineapple juice. Blend well. Spoon and spread the dressing over the salad. Sprinkle with pecans.
Refrigerate until serving time. Just prior to serving time add sliced banana, toss and serve.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 255mg | 11% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 4.0g | 16% |
| Sugars 19.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 114% | Vitamin C | 41% | |
| Calcium | 8% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
this is a wonderful recipe. my parents & I loved it. we had never had lamb for Easter before.
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