Banana Nut Carrot Cake Squares

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verrry good!!!!!

Time to Prepare this Recipe 2 HRS Prep: 15 MIN Cook: 1 HR 45 MIN
Calories Per Serving and Nutrition Information 333 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2 cups flour, unbleached all-purpose
1 teaspoon salt
1 tablespoon cinnamon ground
1 tablespoon cloves ground
3 teaspoons baking powder
3 large eggs
1/2 cup brown sugar
1/2 cup honey
3/4 cup vegetable oil
1/2 cup pineapple juice or orange or apple
1 cup carrots grated
1 cup bananas mashed
1 cup walnuts chopped

Directions

Preheat the oven to 350F.

Grease a 9 inch x12 inch baking pan.

In a large bowl sift together the flour, cinnamon, cloves and baking powder.

In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.

Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.

Pour mixture into the baking dish.

Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.

Cool 50 to 60 minutes.

Serve with vanilla ice cream or yogurt.

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Reviews

verrry good!!!!!
**** over 2 years ago by stefcooks27

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Nutrition Facts

Serving Size 93g
Amount per Serving
Calories 333 58% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 3.0g13%
 Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 224mg9%
Total Carbohydrate 32.0g11%
 Dietary Fiber 2.0g8%
 Sugars 13.0g
Protein 6.0g13%
Vitamin A 32%  Vitamin C 10%
Calcium 5%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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