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12 servings
suggest servings
| 2 | cups | flour, unbleached all-purpose | |
| 1 | teaspoon | salt | |
| 1 | tablespoon | cinnamon | ground |
| 1 | tablespoon | cloves | ground |
| 3 | teaspoons | baking powder | |
| 3 | large | eggs | |
| 1/2 | cup | brown sugar | |
| 1/2 | cup | honey | |
| 3/4 | cup | vegetable oil | |
| 1/2 | cup | pineapple juice | or orange or apple |
| 1 | cup | carrots | grated |
| 1 | cup | bananas | mashed |
| 1 | cup | walnuts | chopped |
Preheat the oven to 350F.
Grease a 9 inch x12 inch baking pan.
In a large bowl sift together the flour, cinnamon, cloves and baking powder.
In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
Mix into the dry ingredients. Stir in the carrots, bananas and walnuts.
Pour mixture into the baking dish.
Bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Cool 50 to 60 minutes.
Serve with vanilla ice cream or yogurt.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 224mg | 9% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 8% |
| Sugars 13.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 32% | Vitamin C | 10% | |
| Calcium | 5% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
I just love these,I had this recipe for along time, I got it from my late husband who got it from his mom,Thanks for this, I love this site too,It has so much to chose from.
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