Banana Cream Pie

30 minutes Prep: 30 minutes

266 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	banana
1	each	pie shell (9 inch)	9" baked
2	packages	pudding mix, instant	pie, vanilla or banana cream
2 1/2	cups	milk	cold
2	cups	whipped topping, prepared	thawed

Directions

Slice banana into pie shell. Prepare pie filling as directed on package for pie,using 2 1/2 cups milk. Fold in 1/2 cup of the Whipped topping and pour over banana in shell.

Chill at least 3 hours.

Top with remaining whipped topping;garnish with banana slices and mint, if desired

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 266 32% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 503mg	21%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	2%
Sugars 34.0g
Protein 4.0g	8%