Banana Butter

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 762 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

10 medium bananas
1/4 cup lemon juice
1/4 cup maraschino cherries finely chopped
6 1/2 cups sugar
6 ounces liquid pectin

Directions

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly.

Remove from heat ;quickly stir in pectin.

Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

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Nutrition Facts

Serving Size 318g
Amount per Serving
Calories 762 1% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 197.0g66%
 Dietary Fiber 4.0g15%
 Sugars 181.0g
Protein 2.0g3%
Vitamin A 2%  Vitamin C 27%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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