Banana Pineapple Cole Slaw

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30 minutes Prep: 30 minutes

313 calories per serving view nutrition facts

Ingredients

2	cups	cabbage	shredded
1	cup	carrots	shredded
8	ounces	pineapple tid-bits	drained *
1/2	cup	mayonnaise
1/2	cup	sour cream
1	tablespoon	honey
1/4	cup	pecans	chopped
1	each	banana	sliced

Directions

* Reserve drained pineapple liquid.

In a medium bowl, layer cabbage, carrots and pineapple. In a small bowl, combine mayonnaise, sour cream, honey and 1 T of the reserved pineapple juice. Blend well. Spoon and spread the dressing over the salad. Sprinkle with pecans.

Refrigerate until serving time. Just prior to serving time add sliced banana, toss and serve.

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Member Review

Mandarin Orange Chicken

This is a nice departure from hum-drum weeknight "meat and potato" meals (and pretty darn tasty too) and easy to prepare if you don't feel like traditional Chinese take-out. I usually serve this dish with store-bought frozen eggrolls and various dipping sauces (e.g. sweet and sour, hot mustard, and/or hoisin) on the side. Hope you will try this recipe and enjoy as my family and I do.

Reviewed by lynn in ma