Easy Snack Banana Muffins

When you need something wholesome in a hurry, these banana muffins deliver with minimal fuss and maximum flavor. One bowl, one spoon, 20 minutes in the oven.

Mashed bananas keep the crumb tender and naturally sweet, so you don’t need a ton of added sugar.

The batter comes together with that simple “stir until just combined” method that guarantees tender muffins every time.

Top each one with sliced almonds or cashews before baking for a little crunch and visual appeal, or leave them plain for kid-friendly simplicity.

Pro Tips

• Don’t overmix the batter (lumps are fine) or muffins will turn tough and dense
• Use very ripe bananas with lots of brown spots for the best flavor
• Grease muffin tins well or use paper liners to prevent sticking
• Store in an airtight container for up to 3 days or freeze for quick grab-and-go breakfasts