Baked Smoked Salmon & Feta Cheese En Croute

60 minutes Prep: 30 minutes Cook: 30 minutes

392 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

3	ounces	smoked salmon	diced
6	ounces	cream cheese	softened
3	ounces	feta cheese
1	each	egg	slightly beaten
1	teaspoon	capers
2	tablespoons	parsley leaves	finely chopped
4	each	scallions, spring or green onions	topped, diced
1	tablespoon	poppy seeds	or more
1	frozen	pie shell (9 inch)	frozen, cut into a 3x8 inch rectangle
1	x	butter	melted

Directions

Preheat the oven to 375 degrees.

In a medium bowl, hand mix the salmon, cream cheese, feta cheese, egg, capers, parsle, and scallions.

Roll out the pastry sheet to double its size.

Liberally brush it with melted butter.

Spread the salmon mixture over the sheet.

Roll up, jelly-roll style, folding the ends in to seal.

Brush the top of the roll with melted butter and sprinkle with poppy seeds.

Make 1/2 inch deep diagonal slashes across the roll to allow steam to escape.

Bake the roll for 20 to 30 minutes or until golden.

Serve warm.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 392 71% of calories from fat

	% Daily Value*
Total Fat 31.0g	47%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 109mg	36%
Sodium 661mg	28%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 11.0g	22%

Vitamin A	20%		Vitamin C	8%
Calcium	15%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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