Baked Salmon with Dill

It's tasty, and an easy meal to make on a weeknight. The dill and lemon were great together.

16 minutes Prep: 6 minutes Cook: 10 minutes

11 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

4	each	salmon fillets	about 1 inch thick, about 6 ounces
1	x	nonstick cooking spray
1 1/2	tablespoons	dill leaves	finely chopped fresh
1/2	teaspoon	kosher salt
1/8	teaspoon	black pepper	freshly ground
4	each	lemon	wedges

Directions

Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray.

Sprinkle fish with dill, salt, and pepper.

Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.

Serve with lemon wedges.

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Nutrition Facts

Serving Size 48g

Amount per Serving

Calories 11 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 295mg	12%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	36%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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