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| 6 | medium | potatoes | baking |
| 3 | tablespoons | butter | softened |
| 1/2 | cup | sour cream | |
| 1 | teaspoon | onion salt | |
| 3 | ounces | cream cheese | softened |
| 2 | tablespoons | milk | |
| 1 | x | salt and black pepper | to taste |
Bake potatoes at 375 degrees until done. Cut slice from top of each potato and scoop out insides.
Mash potato insides and mix with sour cream, cream cheese, butter, onion salt, salt, and pepper. Beat until smooth and fluffy.
Fill potato shells with mixture. Return to oven and bake 15 minutes or until potatoes are heated through.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 9.0g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 497mg | 21% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 10% | Vitamin C | 21% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it.
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