Baked Fluffy Orange French Toast

25 minutes Prep: 15 minutes Cook: 8 minutes

471 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

6	large	eggs	separated
3	tablespoons	sugar
2	teaspoons	orange zest	grated
1/2	teaspoon	salt
1/2	cup	orange juice
2	tablespoons	milk
12	slices	bread, white
1	x	powdered sugar

Sauce
1/2	cup	sour cream
1/4	cup	orange marmalade

Directions

Heat oven to 450 degrees F.

Grease large cookie sheet.

In medium bowl, beat egg whites until foamy.

Gradually add sugar, beating until stiff peaks form; set aside.

Beat egg yolks; stir in orange juice, orange peel, salt and milk.

Fold egg yolk mix into beaten egg whites.

Dip bread slices into egg mix until evenly coated.

Place on prepared cookie sheet.

Bake for 5-8 minutes or until golden brown ( do not turn toast).

In small saucepan, combine sour cream and marmalade; heat over low heat just until warmed.

Serve immediately with sauce.

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Nutrition Facts

Serving Size 249g

Amount per Serving

Calories 471 31% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 331mg	110%
Sodium 940mg	39%
Total Carbohydrate 66.0g	22%
Dietary Fiber 2.0g	8%
Sugars 26.0g
Protein 17.0g	33%

Vitamin A	12%		Vitamin C	21%
Calcium	21%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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