Baked Chicken with Olives

3 HRS Prep: 15 MIN Cook: 2 HRS 45 MIN

1883 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

3	pounds	chicken	or 4
2	teaspoons	salt
1	teaspoon	black pepper
8	cups	bread crumbs
1/2	cup	butter	melted
1	cup	celery	finely chopped
1/2	each	onion	sliced
1/2	cup	parsley leaves
3/4	cup	olives
1/2	teaspoon	sage
1 1/2	cups	peach nectar

Directions

Rub 1 teaspoon salt and 1/2 teaspoon pepper over chicken inside and out.

Melt butter, add bread crumbs and cook 3-5 minutes.

Add celery, onions, parsley, olives, sage, 1 teaspoon salt and 1/2 teaspoon pepper.

Stir mixture and cook until vegetables are slightly wilted.

Add 1/2 cup peach nectar.

Remove from heat and use mixture to stuff hen.

Pour remaining nectar over chicken.

Bake uncovered 15 minutes or until chicken is brown.

Cover and bake at 350 degrees for 2-1/2 hou rs or until chicken is tender.

Baste as chicken cooks.

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Nutrition Facts

Serving Size 635g

Amount per Serving

Calories 1883 38% of calories from fat

	% Daily Value*
Total Fat 79.0g	122%
Saturated Fat 29.0g	147%
Trans Fat 0.0g
Cholesterol 367mg	122%
Sodium 3276mg	136%
Total Carbohydrate 158.0g	53%
Dietary Fiber 11.0g	43%
Sugars 15.0g
Protein 126.0g	251%

Vitamin A	36%		Vitamin C	20%
Calcium	51%		Iron	88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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