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| 3/4 | cup | yogurt, plain | |
| 2 | tablespoons | lemon juice | |
| 1/4 | teaspoon | worcestershire sauce | |
| 1/4 | teaspoon | celery seeds | |
| 1/4 | teaspoon | paprika | |
| 1/2 | clove | garlic | minced |
| 1/4 | teaspoon | salt | optional |
| 1 | dash | black pepper | |
| 4 | each | chicken breasts | halves skinless |
| 1 | cup | bread crumbs |
Combine first 8 ingredients in a small bowl.
Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator.
Remove chicken from marinade, coat each piece with crumbs. Arrange on a shallow baking pan.
Bake, uncovered at 350 degrees F for 45 minutes or until juices run clear.
Exchanges: One serving equals 3 - 1/2 lean meat, 1 starch, 1/4 skim milk, 271 calories, 5 g. fat.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 434mg | 18% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 3% | Vitamin C | 7% | |
| Calcium | 12% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The nutmeg tree, Myristica fragrans, is special in that it produces two seperate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade....
Haven't made this one yet, but ma belle-soeur (my sister-in-law) makes an outstanding cipate every Christmas Eve. I think you'll need more than one 9 inch pie crust for all the layers.
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