Baked Stuffed Clams

Try this new and delicious seafood dish that uses clams, bread crumbs and a hot pepper sauce.

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30 minutes Prep: 15 minutes Cook: 15 minutes
208 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

12each clams
1/4cup butter
1cup bread crumbs fine , dry
1teaspoon parsley flakes
1/4teaspoon lemon pepper
1/8teaspoon garlic powder
1/8teaspoon oregano
3 red hot pepper sauce (eg. Tabasco) to taste
1x paprika
1x old bay seasoning (or any crab spice)

Directions

Shuck and chop clams, strain and reserve liquid. Melt butter in pan. Add crumbs, parsley, lemon pepper seasoning, garlic powder, oregano, and hot sauce; mix well. If mix is too dry, moisten with clam liquor. Fill 12 clam shells with clam mix. Sprinkle paprika and crab spice over top. Bake at 400 degrees for 12 - 15 min.

Reviews

I do think that this recipe sounds like a easy and good meal to cook..
over 7 years ago

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