Baigan Aur Tamaatar

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Time to Prepare this Recipe 45 minutes Prep: 20 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 172 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1/2 pound eggplant
2 tablespoons ghee (clarified butter)
1 small onion chopped finely
1 each garlic clove sliced
1/2 teaspoon turmeric
1 each bay leaf
1 each cinnamon stick 1 inch
1/2 teaspoon salt
3/4 teaspoon cayenne pepper
1 each ginger fresh , 1/2 inch
2 medium tomatoes
1 teaspoon garam masala

Directions

Wash & slice aubergines.

Heat ghee & sauté the onion & garlic when hot for 2 to 3 minutes. Add turmeric, bay leaf & cinnamon stick & sauté for a further 2 minutes, stirring frequently.

Stir in sliced eggplant. Add salt, cayenne & ginger. Blend together well. Cook for 10 minutes.

Add tomatoes, cover pot & cook for another 10 minutes.

Sprinkle with garam masala & serve.

Be careful not to overcook otherwise it will go very mushy.

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Nutrition Facts

Serving Size 292g
Amount per Serving
Calories 172 63% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 681mg28%
Total Carbohydrate 17.0g6%
 Dietary Fiber 6.0g25%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 31%  Vitamin C 38%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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