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4 servings
suggest servings
| 11 | ounces | oriental noodles | (mie) |
| 11 | ounces | ground pork | |
| 7 | ounces | pork sausage | |
| 2 | ounces | shrimp | peeled cooked |
| 2 | ounces | ham | |
| 1 | each | onion | |
| 2 | each | garlic cloves | |
| 4 | ounces | bean sprouts | |
| 4 | ounces | snow pea pods | |
| 4 | ounces | belgian endive | |
| 1 | x | celery | bunch |
| 1 | x | chives | fresh |
| 1 | x | vegetable oil | |
| 1 | teaspoon | ginger | ground |
| 1 | x | salt | |
| 3/4 | teaspoon | white pepper | |
| 1 | tablespoon | kecap (ketjap) manis | |
| 1 | each | lemon | (optional) |
Cook the noodles according to the directions on the pack. Cut the onions and garlic into fine pieces. Make little balls of the minced pork and fry this together with the sausages in a wok or wide frying pan. Then add the cooked noodles and stir-fry. Now add all the vegetables, soy sauce, shrimp, ham, and spices, add salt and pepper to taste ans stir-fry till it is thoroughly hot.
Serve on a plate. Add soy sauce, Sambal Oelek, or Sambal Manis to taste. Sambal Manis (dark hot condiment) is used more with these two than the soy based pork ones.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 11.0g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 836mg | 35% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 2.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 4% | Vitamin C | 25% | |
| Calcium | 6% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.
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