Bacon and Cheese Sourdough Muffins

Great for breakfast with a glass of orange juice. Grease the muffin tins very well. The cheese tends to make them stick a little.

45 minutes Prep: 20 minutes Cook: 25 minutes

415 calories per serving view nutrition facts

12 muffins suggest servings

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Ingredients

4	slices	bacon
1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1/4	teaspoon	baking soda
1/2	teaspoon	salt
1/4	cup	sugar
1/2	cup	cheddar cheese	shredded
1	each	egg
1/2	cup	active starter	sourdough
2/3	cup	milk
1/3	cup	vegetable oil	or bacon drippings

Directions

In a skillet, cook bacon over medium heat until crisp. Reserve bacon drippings, if desired. Drain cooked bacon on paper towels. Crumble and set aside.

Grease 12 muffin cups or line with paper liners; set aside. Preheat oven to 400~F.

In a large bowl, sitr together flour, baking powder, baking soda, salt and sugar. Stir in cheese; set aside. In a medium bowl, beat egg. Stir in sourdough starter, milk and oil or drippings. Add to flour mixture. Stir with fork until dry ingredients are just moistened. Fold in crumbled bacon.

Fill prepared muffin cups 2/3 to 3/4 full with batter. Bake in preheated oven 20 to 25 minutes or until golden brown. Remove from muffin cups. Serve hot.

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Nutrition Facts

Serving Size 131g

Amount per Serving

Calories 415 45% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 363mg	15%
Total Carbohydrate 51.0g	17%
Dietary Fiber 1.0g	5%
Sugars 15.0g
Protein 8.0g	15%