Baby Routh's Rosemary Muffins with Goat Cheese

Rosemary, golden rasins, and a creamy goat cheese center make these muffins taste so special. Serve them with wild game, lamb, or pork dishes or with a festive luncheon salad.

40 minutes Prep: 20 minutes Cook: 20 minutes

214 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	cup	milk
3/4	cup	golden raisins
1	tablespoon	rosemary leaves	chopped fresh
1/4	cup	butter, unsalted
1 1/2	cups	flour, all-purpose
1/2	cup	sugar
2	teaspoons	baking powder
1/4	teaspoon	salt
1	large	egg
8	tablespoons	goat (chevre) cheese

Directions

Simmer milk, raisins, and rosemary in a small saucepan for 2 minutes. Remove from heat, add butter and stir until melted.

Let cool.

Mix dry ingredients in a large bowl. Beat egg into cooked milk mixture. Add to dry ingredients and mix lightly just until dry ingredients are moistened.

Spoon 1/3 of the batter into 12 greased muffin cups. Place 2 teaspoons of goat cheee in center of batter in each cup. Cover cheese with remaining batter, dividing among each of the muffins.

Bake approximately 20 minutes in a preheated 350 degree F oven, or until brown and springy in the center.

Serve muffins hot or cool.

If desired, a 3/4-inch cube of cream cheese may be substituted for goat cheese. Without cheese, muffins are still delicious!

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Nutrition Facts

Serving Size 58g

Amount per Serving

Calories 214 37% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 132mg	6%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	4%
Sugars 15.0g
Protein 6.0g	13%