Baby Lettuce Salad with Tart Raspberry Vinaigrette

10 minutes Prep: 10 minutes

60 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	tablespoons	olive oil
4	tablespoons	raspberry vinegar
2	tablespoons	lamb, stock
1	dash	black pepper	to taste
1	teaspoon	oregano leaves	chopped
1	teaspoon	chives	chopped
4	cups	lettuce	baby leaves

Directions

Stir together oil, vinegar, and lamb stock in a small bowl. Add herbs as close to serving time as possible. Toss with baby lettuce and serve.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 60 98% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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