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3 servings
suggest servings
| 3/4 | cup | chili sauce | |
| 1 | tablespoon | brown sugar | |
| 1 | tablespoon | worcestershire sauce | |
| 2 | teaspoons | prepared mustard | |
| 2 | each | turkey thighs | |
| 1 | teaspoon | chili powder | |
| 1/4 | teaspoon | garlic powder |
Preheat the oven to 350 degrees F. In a small nonreactive baking dish, combine the chili sauce, brown sugar, Worcestershire, and mustard.
Place the thighs, skin side down, in the dish; turn to coat.
Season the skin with the chili powder and garlic powder.
Cover the dish with aluminum foil.
Bake for 45 minutes. Remove the foil and continue baking, basting occasionally with the sauce, until the thighs are tender, about 15 to 25 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1016mg | 42% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 18% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 13% | Vitamin C | 20% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(
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