Awesome Sausage, Apple and Cranberry Stuffing

This recipe is amazing, different, flavorful, rich. Definitely a recipe worth making!

1 2/3 hours Prep: 12 minutes Cook: 28 minutes

126 calories per serving view nutrition facts

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1 1/2	cups	whole wheat bread	cubed
3 3/4	cups	bread, white	cubed
1	pound	turkey sausage	ground
1	cup	onion	chopped
3/4	cup	celery	chopped
2 1/2	teaspoons	sage	dried
1 1/2	teaspoons	rosemary leaves	dried
1/2	teaspoon	thyme	dried
1	each	apple	Golden Delicious, cored and chopped
3/4	cup	cranberries, dried
1/3	cup	parsley leaves	minced fresh
1	each	turkey liver	cooked, finely chopped
3/4	cup	turkey stock
4	tablespoons	butter, unsalted	melted

Preheat oven to 350 degree F (175 degree C).

Spread the white and whole wheat bread cubes in a single layer on a large baking sheet.

Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted.

Transfer toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned.

Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

Pour sausage mixture over bread in bowl.

Mix in chopped apples, dried cranberries, parsley, and liver.

Drizzle with turkey stock and melted butter, and mix lightly.

Spoon into turkey to loosely fill.

Serving Size 90g

Amount per Serving

Calories 126 61% of calories from fat